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One drink after another is poured behind the bar that runs the length of the restaurant. A cocktail bartender handles the shakers like a pro, drawing patrons’ eyes towards him. A few bottles of stronger stuff await their new owner in a bucket brimming with ice that won’t take long to melt.
On this evening, the city’s nightlife delivers for the VIP, affluent customers of The Famous, the trendiest restaurant and bar in Cameroon’s capital, Yaoundé. It takes the form of the amber hue of whisky and the bubbly flavour of champagne.
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