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Somalia’s food crisis: What are the solutions?

Hussein Haji
By Hussein Haji

Hussein Haji, Ph.D., has served for twenty years with the Ministry of Agriculture in Somalia. He worked as Senior Researcher and a lecturer of Genetics and Plant Breeding at the Somali National University. He has also served as the coordinator of the national sorghum improvement program and director of the central agriculture research station.

Paul Porter
By Paul Porter

Professor Emeritus, Cropping Systems Agronomist, University of Minnesota

Posted on Wednesday, 19 May 2021 17:52

In this photo of Sunday 27 May 2012 a pickup truck carries bananas from a farm in Afgoye town, near the Somali capital Mogadishu, to a nearby market. (AP Photo/Farah Abdi Warsameh)/

Since the fall of Siad Barre’s regime in 1991, which led to a prolonged period of civil unrest, Somalia has been in a near-constant state of food insecurity.

It also suffered two famines – in 1992 and 2011.

Every year, between April and May (when crops are planted), aid agencies make dire predictions about the impending doom of the upcoming growing season and to appeal for funds to support increased food aid.

This year, Save the Children announced that millions of Somalis won’t have enough food to eat, as crop and vegetable production are expected to drop by 75%-80%. And the UN’s 2021 Somalia Humanitarian Response Plan seeks $1.1bn to provide “life-saving assistance” across Somalia.

As agricultural experts working in Somalia for the last 35 years, we have done extensive research into food production. We have been involved in developing agricultural policies aimed at finding solutions to the country’s stagnant cereal production with an eye on reducing food insecurity in the country.

As part of our work, we investigated historic trends over the past 60 years in domestic cereal production, cereal imports, and food aid in Somalia. We found that there’s been a precipitous decrease in the per-capita production of key cereals – maize and sorghum – over time, falling from a high of 91kg per capita in 1972 to just 30kg per capita in 2012. This is due to a combination of stagnant crop production and a rapidly increasing population. Conflict, corruption and bad governance have made matters worse.

Somalia was once almost cereal independent, and the production decline has created a dependence on food aid and imports – over 50% of cereal consumed is imported. This is hugely problematic: a majority of Somalis live below the poverty level and cannot afford to pay for food. Relying on imports leaves them vulnerable to markets.

Improving domestic cereal production should be part of any future food security strategy for the country. The implementation of simple agricultural best management practices – such as fertiliser application and timely planting and weeding – can increase cereal production in the country.

In practical terms, this means many farmers could increase production if there was an increased incentive to do so. Currently, food aid and imports can stifle domestic production because farmers have little incentive to put in the extra effort to produce more than that which they consume.

Cereal crops

Sorghum and maize are the predominant cereal crops grown in Somalia, and historically these two crops have provided a sizeable portion of the total caloric intake of the Somali diet. Livestock is also a key local consumption commodity for household food security.

Sorghum production is mainly done by smallholder farmers and is carried out in dryland areas. Sorghum is more drought tolerant than maize and is grown predominantly in the Bay Region, south-central Somalia between the Juba and Shebelle rivers, Somalia’s largest rivers.

Maize is typically grown on irrigated land, often on small and medium-sized farms. These landholders often employ family labour to manage their land. The major maize growing areas are along the Shebelle and Juba rivers.

Somali cereal production levels have not increased in the past 60 years. In fact, from 1972 to 2012 cereal production per capita decreased by 66%. There are a few factors that have contributed to this.

The first is poor yields. The average yield of both sorghum (300 to 500kg/ha) and maize (900 to 1,200kg/ha) is low compared with most countries and about 20% of the average yield in developed countries.

Average yields are low because farmers typically don’t have access to the necessary agricultural inputs, for example, quality seeds and fertiliser. They also lack access to farm machinery, such as planters, fertiliser applicators, sprayers and harvesting equipment. In addition, there are no research and extension services in the country to help farmers make informed decisions.

Food shortages can also be due to the weather, such as flooding or drought. Higher frequencies and severity of drought events observed in recent years could make things worse.

Limited rainfall can negatively impact sorghum production. In recent years, the drought frequency is once every three years. Flooding can negatively impact irrigated maize production. Though localised, the country is experiencing flooding every two to three years.

Because the Shebelle and Juba rivers originate in high-rainfall areas of Ethiopia, rains there can cause subsequent flooding in Somalia while drought conditions exist during the same growing season.

Conflict and poor governance

Another major reason for food insecurity in the country remains conflict, corruption and bad governance. Civil unrest, since the early 1990s, is directly related to a deterioration of irrigation infrastructure. It has reduced the access that farmers may have to markets. And the country lacks an agricultural regulatory framework, affecting food production and marketing.

The unrest has also resulted in the displacement of many farmers – there are about 2.6 million internally displaced people in Somalia. This reduces the harvest of both crops.

In addition, illegal taxation on agricultural produce while it’s being transported to market is commonplace, both by government officials and rebel groups. This acts as a disincentive for farmers to produce crops.

Food insecurity

The fact that Somalia has not improved crop production has led to food insecurity. There are a few things that can be done to change this.

First, Somalia should improve the way in which production data are reported. Somalia has two growing seasons each year: the Gu from April through May and the shorter Deyr from October into November. However, data is reported annually. This gives an incomplete view of how drastically different the seasons can be and causes confusion on production-area data.

It’s also imperative that production and reliability increases. This can be done by adopting relatively simple agricultural management techniques that have been well-researched and recognised as important yield factors in sub-Saharan Africa.

For example, the country could:

  • Introduce proper land and irrigation management techniques.
  • Improve transportation infrastructure and market development.
  • Work on canal restoration and land levelling for improved irrigation efficiency.
  • Introduce organic and mineral fertilisers, train farmers on their importance and develop policies on fertiliser importation.
  • Develop land ownership laws, giving farmers an incentive to improve agricultural infrastructure.
  • Encourage timely weeding and optimum planting populations for increased yields.
  • Better monitor food aid distribution and encourage more aid to be domestically produced. This would enhance agricultural capabilities within Somalia.
  • Enhance security in agricultural areas. This would free up donor funds that currently go to providing security for humanitarian efforts.
  • Encourage cropping and intercropping with legumes such as cowpea and mung bean. While this will not enhance the yield of the cereal crop, it spreads risk and adds to diversity in the diet.

In terms of political instability, unfortunately, current tensions prevent policymakers from focusing on issues of food security. This is a big hurdle that needs to be overcome.

But there are steps policymakers can still take to move Somalia from emergency or humanitarian aid towards development aid. This would provide much-needed jobs, particularly for the youth (almost 70% of the population) – and strengthen the agricultural sector to help enable Somalia to be more food secure.

In 1991, Hossein Farzin published an article titled ‘Food Aid: Positive or Negative Economic Effects in Somalis?’. It would seem now – 30 years later – we should have a better answer to that question.The Conversation

Paul Porter, Professor Emeritus, Cropping Systems Agronomist, University of Minnesota and Hussein Haji, Executive Director of the Somali Agriculture Technical Group and Lecturer, City University of Mogadishu

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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